Those Breadbowls

1 Feb

I wonder if frijoles enteros would taste good in a sourdough breadbowl.  And, if they did, what would you call that dish?  Sopa de frijoles en pan?  Frijoles empanados? Frijoles sin cazuela? Frijoles agrios?  Any suggestions?

Clam Chowder Bread Bowls

© Laura Genao 2007

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One Response to “Those Breadbowls”

  1. tin February 22, 2007 at 6:40 pm #

    frijoles en plato de pan? but definetly, not ‘frijoles agrios’ cuz it sounds like frijoles asedos!

    Reply

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