I am not the “let’s see who eats the most chicken wings” kind of person.
I also don’t particularly care for being the “world’s most prolific Nathan’s hot dog eater.”
But there are two things for which I will binge.
The first is carne asada. I don’t care if I’m 5’6″ and female. I will take on my 6′ 2″, former football player, brother-in-law in a carne asada-fest any day. I always lose, but that just means I train for next year’s attempt at the “Who Can Eat The Most Poundage” title.
The second is sushi or sashimi. I didn’t start eating either until law school, when my college roommate (who was also living in New York) introduced me to the wonders of 50% off night.
“Sushi Deluxe!” Kelly and I delighted in saying. And everytime, as the 14 pieces were placed before us, a mysterious force reminded us to pace ourselves so we could enjoy a few solid hours of good food and amusing conversation.
Well, I’m all grown up now and have been perfecting my bulk eating habits. So last night, when the menu at Sambi’s of Tokyo (in Downey) came, I knew what had to happen.
ICE BOAT FOR THREE!!!
(aerial view)
(side view)
I think the Royal Caribbean of sashimi boats had 56 pieces of sashimi on it, and although I’d like to say that I ate it all myself, I didn’t. My good friend, Bill, helped me out. We had every last piece, although one piece of yellowfish tried to prevent its fate by casting itself overboard.
I’d also like to believe that we made the other entrees at the table feel puny and inferior (including the one ordered by our boss, who’s promotion we happened to be celebrating).

Take that boss man!
Lo Que Dijeron